You might know David Despain from hearing him speak at Science Talks during Celebration or from Isagenix podcasts. With a background in writing and communications, a master’s degree in nutrition science, and as a certified food scientist, he’s no stranger to giving straight information on the science behind Isagenix products.
Continuing our impressive run of expansion, we’re happy to announce that Spain—our fifth European market to open in just over a year—is officially open for business!
It’s getting a little chilly out there! Whether you’re a lover of the cold or prefer the warm summer sun, we all love to keep cosy with a warm bowl of delicious, hearty food. Check out some tasty, winter recipes here!