Product sustainability, responsible ingredient sourcing, and environmental stewardship is as important to Isagenix® as we know it is to those who love our products.
You might know David Despain from hearing him speak at Science Talks during Celebration or from Isagenix podcasts. With a background in writing and communications, a master’s degree in nutrition science, and as a certified food scientist, he’s no stranger to giving straight information on the science behind Isagenix products.
Continuing our impressive run of expansion, we’re happy to announce that Spain—our fifth European market to open in just over a year—is officially open for business!