Nutrition2020-01-03T08:35:04+10:00

Nutrition

EXPERT CORNER: Interview with David Despain

June 29th, 2018|

You might know David Despain from hearing him speak at Science Talks during Celebration or from Isagenix podcasts. With a background in writing and communications, a master’s degree in nutrition science, and as a certified food scientist, he’s no stranger to giving straight information on the science behind Isagenix products.

e+ Study Demonstrates Benefit of Adaptogens plus Caffeine Over Caffeine Alone

May 25th, 2018|

When Jim and Kathy Coover co-founded Isagenix in 2002, they knew adaptogens — those specialised plants containing their own “secret sauce,” allowing them to thrive and survive the harshest of environments — would figure prominently. To ensure Isagenix utilised only the best science in its products, they turned to the “father of adaptogens” himself, Dr. Israel Brekhman. One of Dr. Brekhman’s specific adaptogenic blends was part of the inspiration for e+™.

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