We love incorporating our favourite Isagenix® products into healthy treats and we love it even more when you share your recipes with us!
Katherine Yiannakis, 1 Star Silver Circle, Manager, loves to share her passion for fresh, healthy foods and her Peanut Butter Cups are sure to hit the spot!
You can whip up this quick and easy snack in no time, perfect for a tasty weekend or mid-week treat!
Peanut Butter Cups
Makes 10
Per serve: protein 3.2g, fat 15.1g, carbohydrates 17.1g
Energy: approx. 900kJ per cup
Ingredients
½ cup macadamia nuts
1 cup walnuts
½ cup raw cacao powder
2 Tbsp IsaLean™ Shake Creamy Dutch Chocolate
1/8 cup Natvia for baking
1 cup walnuts
6 Medjool dates, pitted
1/8 cup water
2 ½ Tbsp organic peanut butter
Method
- Line a muffin tray with 10 silicone patty pans. In a food processor, blend dry ingredients to a crumbly consistency.
- With the processor stopped, add Natvia and a little water and then pulse until a dough begins to form. If mix appears dry, add remaining water.
- Separate dough into 10 even balls, place into the bottom of each patty pan and press the dough flat with the back of a spoon.
- Add 1 tsp of peanut butter on top of each dough base. Freeze for 2-3 hours before eating.
- Store in freezer.
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Send your recipe ideas, photos and feedback to CommunicationsANZ@Isagenixcorp.com
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